Restaurant Business: Is it about hair, or stale buns?

We all enjoy going out to eat. But the guys in the kitchen work hard, and at some point they have the chance to realize whether or not they are going to serve a stale bun, or a hair (cuz they’re not looking).

What goes on in a restaurant kitchen, is somewhat sacred. The point is, none of these people are suppose to serve food that they wouldn’t eat themselves.

But in a busy environment, in a busy commercial kitchen, some things happen that shouldn’t.

So the question is… Do we all stop eating out? Or do we realize, this stuff goes on, and we’re suppose to accept it?

If you want it made exactly right, I firmly believe you should cook / make it yourself. 🙂

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