Life is Funny

Pizza is very simple to make. Roll out the dough, add sauce & cheese with ingredients, bake until ready and serve.

So why is it so darn hard to find a decent pizza place that delivers? We all have had the same problems at one time or another. It’s either overcooked, or not enough ingredients, or a cheese “blend” instead of real mozzarella. The sauce is either too tangy, too watery, too spicy. There is either too much sauce, or not enough.

Then we get into crusts. The crust is undercooked, or its too hard and crunchy. It’s too soft and flimsy. It’s too thick. It’s too thin.

So what do we do? We try so many different pizza places and you could go years before finding one that does it right. Even when you do, you might get a nice pizza tonight, but the next time you order, they do something wrong and muck it up again.

Or have you ordered pizza from a delivery place, and try their lasagna too? Why does it sometimes look like they’ve taken a bunch of Chef Boyardee lasagna from a can, mixed it with BBQ sauce, added some cheese, and baked it in a tin foil tray?

I swear, if some of this food was served in Italy, the restaurant cooks would be shot.

Now I have had good pizza in my life, but none of it is near where I live. How about you?